Besides how you stopper it, if you only have a half full 750 ml bottle, I
suggest you find a smaller bottle you can fill to eliminate the headspace.


"Kim" > wrote in message
om...
> I'm hoping someone can educate me. I racked my pear wine into a
> gallon jug after initial fermentation. I have a half 750 ml bottle
> excess that I'd like to use to top off after the 2nd racking.
> However, I do not have a stopper/airlock to fit a 750 ml bottle. Can
> I just use layers of cheese cloth secured with a rubber band or are
> there any other good options? Thanks in advance for any help...Kim