dsi1 wrote:
> On 8/4/2011 7:40 PM, Storrmmee wrote:
>> any of these recipes would b e grateful received, Lee
>
>
> You axed for it - here's a link to an article on batta mochi:
>
> http://www.brooklynfarmhouse.com/200.../butter-mochi/
>
> I wouldn't use her recipe though - simply because the measurements
> aren't real convenient. The recipe below is the one I use most of the
> time - the advantage being that I don't have to measure much. This one
> uses grated coconut instead of coconut cream.
>
> I've had it both ways and I'm pretty sure that you'd like either one.
> The recipe in the link above indeed does look like a cake but it's
> nothing like a cake. Feel free to add a good amount of flaked coconut to
> that recipe too. Good luck!
>
>
> BUTTER MOCHI
> Printed from COOKS.COM
> 1/2 c. butter
> 1 (1 lb.) pkg. mochiko
> 2 c. sugar
> 1 tsp. baking powder
> 3 c. milk
> 5 eggs, beaten
> 1 tsp. vanilla
> 1 c. flaked coconut
> Preheat electric oven to 350 degrees. Melt butter; cool. Combine
> mochiko, sugar, and baking powder. Combine butter and remaining
> ingredients. Stir into mochiko mixture; mix well. Pour into a 13 x 9 x 2
> inch pan. Bake for 1 hour. cool. Makes 24 pieces.

My daughter might like that! I don't suppose you or anyone has a
TNT recipe for a baked cake that contains sweetened red beans? I
have had a recipe for a while, but it doesn't specify the size of
the can of beans, so I eye it and then decide I can't do it as
written.

--
Jean B.