On 8/5/2011 3:43 PM, Jean B. wrote:
> dsi1 wrote:
>> On 8/4/2011 7:40 PM, Storrmmee wrote:
>>> any of these recipes would b e grateful received, Lee
>>
>>
>> You axed for it - here's a link to an article on batta mochi:
>>
>> http://www.brooklynfarmhouse.com/200.../butter-mochi/
>>
>> I wouldn't use her recipe though - simply because the measurements
>> aren't real convenient. The recipe below is the one I use most of the
>> time - the advantage being that I don't have to measure much. This one
>> uses grated coconut instead of coconut cream.
>>
>> I've had it both ways and I'm pretty sure that you'd like either one.
>> The recipe in the link above indeed does look like a cake but it's
>> nothing like a cake. Feel free to add a good amount of flaked coconut
>> to that recipe too. Good luck!
>>
>>
>> BUTTER MOCHI
>> Printed from COOKS.COM
>> 1/2 c. butter
>> 1 (1 lb.) pkg. mochiko
>> 2 c. sugar
>> 1 tsp. baking powder
>> 3 c. milk
>> 5 eggs, beaten
>> 1 tsp. vanilla
>> 1 c. flaked coconut
>> Preheat electric oven to 350 degrees. Melt butter; cool. Combine
>> mochiko, sugar, and baking powder. Combine butter and remaining
>> ingredients. Stir into mochiko mixture; mix well. Pour into a 13 x 9 x
>> 2 inch pan. Bake for 1 hour. cool. Makes 24 pieces.
>
> My daughter might like that! I don't suppose you or anyone has a TNT
> recipe for a baked cake that contains sweetened red beans? I have had a
> recipe for a while, but it doesn't specify the size of the can of beans,
> so I eye it and then decide I can't do it as written.
>

It took me a while to figure out what "TNT" was. :-) My son makes a lime
fudge that's called Key Lime TNT. It calls for a quarter cup of grated
lime. My guess is that in this case, TNT doesn't mean "tried 'n true."

I don't know of any recipe but the simplest way to do this is to prepare
a sweetened pancake batter and make them about 6" in diameter, then
spread some sweetened bean paste/jam and fold in half. Oh boy! I could
go for one right now!