On 06/08/2011 11:19 PM, jmcquown wrote:

>
> I sure hope "Jill's" is the name of a meat market I don't run out and
> buy steaks all the time. But if I did, porterhouse would be the way to
> go. You get two good cuts from a nice sized porterhouse: the ribeye and
> the strip steak. Cut them off and you've got a t-bone. It's funny how
> they charge more for t-bone than they do porterhouse. At least they used
> to. I don't know. I don't eat much steak these days.
>

In my neck of the woods they usually charge more for Porterhouse than Tbone.