Polly Esther wrote:
> What's you special ingredient for pimiento cheese? There's a lot going on
> here this weekend and my whenever/wherever sandwich is ready with a bowl of
> pimiento cheese. Sometimes I add chopped stuffed olives or pecans. Always
> just about too much black pepper.


I never add any of the above.
I use half havarti and half extra sharp cheddar. pimentos. cayenne
pepper. a dash of Worcestershire. Hellmann's mayo.
Its the bomb.com