On 8/6/2011 10:50 PM, Polly Esther wrote:
>
> "Sky" <> wrote...
>> On 8/6/2011 9:00 PM, Cheryl wrote:
>>> I thought AB gave up on this with ICA being more important, but it's a
>>> new one. All about Q.
>>>
>>
>> Thanks for the heads-up "Good Eats" by AB. Even though I
>> channel-surfed the (TV-receiver) 'guide,' I missed the listing for the
>> show. The DVR is set to record the show, so that's a handy reminder.
>> AB does both shows still, I believe. There've been a few new episodes
>> of "Good Eats" (and ICA) shows the past few weeks or so. It's a hoot
>> to watch his "Good Eats" show, and he's a good 'narrator' for ICA ;>
>
> I enjoy AB's subtle funny moments. Don't know if my favorite was the
> night he opened a kitchen cabinet drawer and it was loaded down with
> remotes. Don't we all have a collection of those? and does any of us
> know why? Another best was the show where he lightly sprayed a pan with
> Pam (or something), randomly followed by assorted members of his crew
> walking behind him and sliding/crashing just off camera.
> Did you see the show where he seared one hunk of beef; didn't sear
> another hunk and cooked the both of them. When weighed there was no
> particular difference - proving that the notion that 'searing' prevents
> the loss of juices is bunk. Searing improves appearance and flavor but
> AB dispelled the myth of sealing in the juices. Polly

Dang, I must've missed those episodes :/ The "Good Eats" show and AB
make me giggle (a lot) with regards to the 'visual aids' when it comes
to demonstrations about food related topics Too hilarious and so
elementary, eh Gotta admit those visual aids definitely don't cost a
fortune!

Sky

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Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!