"sf" > wrote in message
...
> On Sun, 7 Aug 2011 17:13:37 -0400, "Ed Pawlowski" >
> wrote:
>
>> that of a T-bone must be at least 0.5 inches (13 mm).
>>
> So, what do they call a T-bone with less than 0.5 of tenderloin?
>


Bone in strip or club steak.