"Felice" <> wrote
> "Polly Esther" <> wrote >> What's you special ingredient for pimiento
> cheese? There's a lot
>> going on here this weekend and my whenever/wherever sandwich is ready
>> with a bowl of pimiento cheese. Sometimes I add chopped stuffed
>> olives or pecans. Always just about too much black pepper.
>> For a young folks sandwich, I add a layer of potato chips. Adds a
>> crunch surprise.
>> If the Queen comes for tea, the home-baked bread will have the
>> crusts trimmed and the Blue jays will enjoy the crusts.
>
> Remember that when the queen is served sandwiches the sharp corners are
> always carefully trimmed off. Something about pointed ends and swords, I
> believe.
>
> Felice
>
>> I surely have the ingredients right since I always have to send a
>> scoop home with guests but there's welcome room for even better. Do
>> you have a special addition? Polly

I'll be sure to be careful with trimming the sandwiches for the Queen. You
just never know. Worcestershire just may be the special kick my sandwich
concotion needs. Thank you for sharing, Polly