On Sun, 07 Aug 2011 11:07:25 -0400, Dave Smith
> wrote:

>On 06/08/2011 11:19 PM, jmcquown wrote:
>
>>
>> I sure hope "Jill's" is the name of a meat market I don't run out and
>> buy steaks all the time. But if I did, porterhouse would be the way to
>> go. You get two good cuts from a nice sized porterhouse: the ribeye and
>> the strip steak. Cut them off and you've got a t-bone. It's funny how
>> they charge more for t-bone than they do porterhouse. At least they used
>> to. I don't know. I don't eat much steak these days.
>>
>
>In my neck of the woods they usually charge more for Porterhouse than Tbone.

Hit and miss around here. A couple weeks age we bought two beautiful
porterhouse steaks for $3.99 a pound.

Lou