On Sun, 07 Aug 2011 19:33:21 -0600, Janet Bostwick wrote:

> On Mon, 8 Aug 2011 00:46:40 +0000 (UTC), (Steve
> Pope) wrote:
>
>>sf > wrote:
>>
>>> I had to look up "migas", but I'm still not sure
>>> exactly what it is. http://en.wikipedia.org/wiki/Migas
>>
>>"Fried bread and eggs" is the general concept. Think of migas
>>as matzo brie, but substituting tortillas for matzo crackers.
>>
>>That's a little inaccurate because the range of other ingredients
>>that make sense is a little wider for migas. I standardly include
>>onion, green chiles, cheese and tofu.
>>
>>
>>Steve
> I was with your until the tofu. Why tofu and cheese? Isn't the
> texture similar in the finished product?

i'm more the 'why tofu and anything' tytpe. (i do sometimes eat it in hot
and sour soup, though.)

your pal,
blake