On Mon, 08 Aug 2011 08:48:02 -0500, Lou Decruss wrote:

> On Sun, 07 Aug 2011 11:07:25 -0400, Dave Smith
> > wrote:
>
>>On 06/08/2011 11:19 PM, jmcquown wrote:
>>
>>>
>>> I sure hope "Jill's" is the name of a meat market I don't run out and
>>> buy steaks all the time. But if I did, porterhouse would be the way to
>>> go. You get two good cuts from a nice sized porterhouse: the ribeye and
>>> the strip steak. Cut them off and you've got a t-bone. It's funny how
>>> they charge more for t-bone than they do porterhouse. At least they used
>>> to. I don't know. I don't eat much steak these days.
>>>
>>
>>In my neck of the woods they usually charge more for Porterhouse than Tbone.
>
> Hit and miss around here. A couple weeks age we bought two beautiful
> porterhouse steaks for $3.99 a pound.
>
> Lou

o.k., i'm gonna scream.

your pal,
blake