On Mon, 8 Aug 2011 13:41:44 -0400, "Christopher M."
> wrote:

> Sometimes I pipe out caramel frosting onto some sugar cookies, sprinkled
> with chopped pecans, to make New-Orleans-style praline cookies.
>
> Caramel frosting is difficult to make though, so I usually just buy it at
> the supermarket. Unfortunately most of my local supermarkets don't carry
> caramel frosting.
>
> Could I make a faux caramel frosting?
>
I don't even know what caramel frosting is. Is it the one that goes
on German Chocolate cake?

--

Today's mighty oak is just yesterday's nut that held its ground.