blake murphy > wrote:

>i'm more the 'why tofu and anything' type. (i do sometimes eat it in hot
>and sour soup, though.)

Maybe you have not gotten the good stuff. There's a lot of mediocre
tofu out there. Unless you have a steady source of artisan tofu, it may
not be worth it.

For me, it's a good protein source and is culinarily useful.

Steve