In article >,
"Julie Bove" > wrote:

> "sf" > wrote in message
> ...
> > On Mon, 8 Aug 2011 13:41:44 -0400, "Christopher M."
> > > wrote:
> >
> >> Sometimes I pipe out caramel frosting onto some sugar cookies, sprinkled
> >> with chopped pecans, to make New-Orleans-style praline cookies.
> >>
> >> Caramel frosting is difficult to make though, so I usually just buy it at
> >> the supermarket. Unfortunately most of my local supermarkets don't carry
> >> caramel frosting.
> >>
> >> Could I make a faux caramel frosting?
> >>
> > I don't even know what caramel frosting is. Is it the one that goes
> > on German Chocolate cake?
>
> No.

Thanks!

--
Dan Abel
Petaluma, California USA