Posted to rec.food.cooking
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Jill's Steak Sale
Dave Smith > wrote:
> On 08/08/2011 5:22 PM, Brooklyn1 wrote:
>> sf wrote:
>>> Ed Pawlowski wrote:
>>>
>>>> that of a T-bone must be at least 0.5 inches (13 mm).
>>>>
>>> So, what do they call a T-bone with less than 0.5 of tenderloin?
>>
>> Not fully developed... a crispy critter... ie. a 12 year old gal still
>> in a training bra. LOL
>
>
>
> Sheldon.... there is is supposed to be a wall to keep thoughts like that
> from escaping. It's not even a normal fantasy.
Wall? Normal?
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