On Mon, 8 Aug 2011 19:24:59 -0400, jmcquown wrote:

> Grilled lamb loin chops and zucchini, both lightly brushed with olive oil
> and sprinkled with S&P and crumbled rosemary. What's on your menu?
>
> Jill

Baked beef heart and kale. Pork rinds for dessert.
Green tea to finish.

TFM®