"Jean B." wrote:
>
> Tracy wrote:
> >
> >
> > On 8/2/2011 7:09 PM, Jean B. wrote:
> >> sf wrote:
> >>> On 29 Jul 2011 05:27:18 GMT, Wayne Boatwright
> >>> > wrote:
> >>>
> >>>> I like Fudrucker's on occasion, but I wouldn't put them in quite
> >>>> the same category as McDonald's, Wendy's, Burger King, In and Out
> >>>> Burger, et. al.
> >>>
> >>> I haven't ever been to a Fuddrucker's. We had one next to a movie
> >>> theater for years, but it closed a couple of years ago. Would you say
> >>> it's in the Red Robin restaurant category?
> >>>
> >> I went to Fuddrucker's with my daughter because they have some
> >> exotic burgers. BUT they were tough and uninteresting. I figure they
> >> are not handled gently during processing and making them into
> >> uniform patties. Very disappointing.
> >>
> >
> > I have never liked Fuddruckers. Overrated, in my opinion.
> >
> > Tracy
>
> Well, I satisfied my curiosity and have NO desire to return. If I
> want an esoteric burger, I'd rather do it myself and not have it
> be compressed, rubbery, and almost tasteless. What is the point?

I think the point is you got a one-off bad burger at an otherwise decent
place. I've had various exotic burgers and regular burgers at at least a
half dozen different Fuddruckers locations in several different states
and I don't recall any of them being "compressed, rubbery, and almost
tasteless".