On Tue, 09 Aug 2011 00:23:20 GMT, I'm back. wrote:

> TFM® > wrote in news:6le8mzkuanx5.1vfmwp3ynk3kn
> :
>
>> On Mon, 8 Aug 2011 19:24:59 -0400, jmcquown wrote:
>>
>>> Grilled lamb loin chops and zucchini, both lightly brushed with olive oil
>>> and sprinkled with S&P and crumbled rosemary. What's on your menu?
>>>
>>> Jill
>>
>> Baked beef heart and kale. Pork rinds for dessert.
>> Green tea to finish.
>>
>> TFM®
>>
>
>
>
> Mmmmmmmmmmmmmmmm, pork rinds, mmmmmmmmmmmmmmmmmm!!
>
> What's the baked beef heart turn out like, taste/texture/smell wise?
>
> I've bought them, along with lamb hearts, beef cheeks etc quite a lot, but
> only ever fed it to my pooch.

Very rich flavor. Clean tasting unlike liver. Smooth, fat free muscle
that is very tender if not cooked beyond medium.
They do come with plenty of external, inedible fat, there is just no
marbling.

TFM®