On Tue, 09 Aug 2011 01:02:05 GMT, I'm back. wrote:

> TFM® > wrote in
> :
>
>> On Tue, 09 Aug 2011 00:23:20 GMT, I'm back. wrote:
>>
>>> TFM® > wrote in
>>> news:6le8mzkuanx5.1vfmwp3ynk3kn :
>>>
>>>> On Mon, 8 Aug 2011 19:24:59 -0400, jmcquown wrote:
>>>>
>>>>> Grilled lamb loin chops and zucchini, both lightly brushed with olive
>>>>> oil and sprinkled with S&P and crumbled rosemary. What's on your
>>>>> menu?
>>>>>
>>>>> Jill
>>>>
>>>> Baked beef heart and kale. Pork rinds for dessert.
>>>> Green tea to finish.
>>>>
>>>> TFM®
>>>>
>>>
>>>
>>>
>>> Mmmmmmmmmmmmmmmm, pork rinds, mmmmmmmmmmmmmmmmmm!!
>>>
>>> What's the baked beef heart turn out like, taste/texture/smell wise?
>>>
>>> I've bought them, along with lamb hearts, beef cheeks etc quite a lot,
>>> but only ever fed it to my pooch.
>>
>> Very rich flavor. Clean tasting unlike liver. Smooth, fat free muscle
>> that is very tender if not cooked beyond medium.
>> They do come with plenty of external, inedible fat, there is just no
>> marbling.
>>
>
>
> I'll have to look up some recipes and slip a dish to the SO sometime,
> without telling her what it is :-)

Grill it, serve it with onions and call it "beef". You won't be lying.
I had considered doing the same with my SO, but I only had 2 whole hearts
and I was feeling piggish.

TFM®