On Tue, 09 Aug 2011 00:23:20 GMT, "I'm back."
> wrote:

> What's the baked beef heart turn out like, taste/texture/smell wise?

A local Peruvian restaurant grills beef heart. Not sure I want to pay
for that. I cook and eat chicken heart when I buy whole chicken, so I
shouldn't be put off by the thought - but I am.

--

Today's mighty oak is just yesterday's nut that held its ground.