Pete C. wrote:
> "Jean B." wrote:
>> Tracy wrote:
>>>
>>> On 8/2/2011 7:09 PM, Jean B. wrote:
>>>> sf wrote:
>>>>> On 29 Jul 2011 05:27:18 GMT, Wayne Boatwright
>>>>> > wrote:
>>>>>
>>>>>> I like Fudrucker's on occasion, but I wouldn't put them in quite
>>>>>> the same category as McDonald's, Wendy's, Burger King, In and Out
>>>>>> Burger, et. al.
>>>>> I haven't ever been to a Fuddrucker's. We had one next to a movie
>>>>> theater for years, but it closed a couple of years ago. Would you say
>>>>> it's in the Red Robin restaurant category?
>>>>>
>>>> I went to Fuddrucker's with my daughter because they have some
>>>> exotic burgers. BUT they were tough and uninteresting. I figure they
>>>> are not handled gently during processing and making them into
>>>> uniform patties. Very disappointing.
>>>>
>>> I have never liked Fuddruckers. Overrated, in my opinion.
>>>
>>> Tracy
>> Well, I satisfied my curiosity and have NO desire to return. If I
>> want an esoteric burger, I'd rather do it myself and not have it
>> be compressed, rubbery, and almost tasteless. What is the point?
>
> I think the point is you got a one-off bad burger at an otherwise decent
> place. I've had various exotic burgers and regular burgers at at least a
> half dozen different Fuddruckers locations in several different states
> and I don't recall any of them being "compressed, rubbery, and almost
> tasteless".

Hmmm. I will give them one more try then.

--
Jean B.