On Mon, 8 Aug 2011 12:47:50 -0400, blake murphy
> wrote:

>On Mon, 08 Aug 2011 08:48:02 -0500, Lou Decruss wrote:
>
>> On Sun, 07 Aug 2011 11:07:25 -0400, Dave Smith
>> > wrote:
>>
>>>On 06/08/2011 11:19 PM, jmcquown wrote:
>>>
>>>>
>>>> I sure hope "Jill's" is the name of a meat market I don't run out and
>>>> buy steaks all the time. But if I did, porterhouse would be the way to
>>>> go. You get two good cuts from a nice sized porterhouse: the ribeye and
>>>> the strip steak. Cut them off and you've got a t-bone. It's funny how
>>>> they charge more for t-bone than they do porterhouse. At least they used
>>>> to. I don't know. I don't eat much steak these days.
>>>>
>>>
>>>In my neck of the woods they usually charge more for Porterhouse than Tbone.
>>
>> Hit and miss around here. A couple weeks age we bought two beautiful
>> porterhouse steaks for $3.99 a pound.
>>
>> Lou
>
>o.k., i'm gonna scream.

Sorry. There's pro's and con's to every living situation. Forget
fresh caught seafood here but cow, pig and Mirai corn are staples here
at an affordable price.

Lou