On Wed, 10 Aug 2011 08:04:53 -0500, Lou Decruss wrote:

> On Mon, 8 Aug 2011 12:47:50 -0400, blake murphy
> > wrote:
>
>>On Mon, 08 Aug 2011 08:48:02 -0500, Lou Decruss wrote:
>>
>>> On Sun, 07 Aug 2011 11:07:25 -0400, Dave Smith
>>> > wrote:
>>>
>>>>On 06/08/2011 11:19 PM, jmcquown wrote:
>>>>
>>>>>
>>>>> I sure hope "Jill's" is the name of a meat market I don't run out and
>>>>> buy steaks all the time. But if I did, porterhouse would be the way to
>>>>> go. You get two good cuts from a nice sized porterhouse: the ribeye and
>>>>> the strip steak. Cut them off and you've got a t-bone. It's funny how
>>>>> they charge more for t-bone than they do porterhouse. At least they used
>>>>> to. I don't know. I don't eat much steak these days.
>>>>>
>>>>
>>>>In my neck of the woods they usually charge more for Porterhouse than Tbone.
>>>
>>> Hit and miss around here. A couple weeks age we bought two beautiful
>>> porterhouse steaks for $3.99 a pound.
>>>
>>> Lou
>>
>>o.k., i'm gonna scream.
>
> Sorry. There's pro's and con's to every living situation. Forget
> fresh caught seafood here but cow, pig and Mirai corn are staples here
> at an affordable price.
>
> Lou

well seafood prices here (maryland) are no day at the beach, either. but i
understand what you mean.

but give me some credit - i haven't complained much lately, but rather just
sat here and whimpered quietly.

your pal,
blake