On 8/7/2011 12:09 PM, Goomba wrote:
> Polly Esther wrote:
>> What's you special ingredient for pimiento cheese? There's a lot going on
>> here this weekend and my whenever/wherever sandwich is ready with a
>> bowl of
>> pimiento cheese. Sometimes I add chopped stuffed olives or pecans. Always
>> just about too much black pepper.
>
>
> I never add any of the above.
> I use half havarti and half extra sharp cheddar. pimentos. cayenne
> pepper. a dash of Worcestershire. Hellmann's mayo.
> Its the bomb.com

I make mine similar to yours, but I do like finely chopped pecans in any
cheese spread.

--
Cheryl
Come carpe diem baby - Metallica