In article >,
Lou Decruss > wrote:

> On Fri, 05 Aug 2011 10:29:17 -0500, Melba's Jammin'
> > wrote:
>
> >In article >,
> > Lou Decruss > wrote:
> >
> >> On Wed, 03 Aug 2011 09:50:12 -0700, Ranée at Arabian Knits
> >> > wrote:
> >>
> >> > I think I promised this recipe two weeks ago.
> >>
> >> <snip>
> >>
> >> I saved it because it looks interesting. I've been trying to get my
> >> act together for three summers now to learn how to can. I've been
> >> watching youtube videos and it seems like it's not as hard as I
> >> imagined.
> >>
> >> Lou
> >
> >Lou, have you ever asked at rec.food.preserving? I don't go there much
> >(getting to be too much off topic) but I would be happy to give you a
> >few pointers if you email me.
>
> I have but not as much as I just did. Very impressive. I think I'd
> like to try your corn relish. I'm pretty sure I've got you recipe on
> another drive somewhere. I'll find it and see if I have questions.
>
> Lou

<http://web.me.com/barbschaller/Hangi...ed_Lady/Fair_F
are_(2006_and_2008)/Entries/2006/8/10_Corn_Relish.html>
--
Barb,
http://web.me.com/barbschaller July 27, 2011. Read it and weep.