On 8/11/2011 5:50 AM, emmy007 wrote:
> When we cook food, table salt would be a necessary condiment. Actually,
> it's not good to take much salt into bodies. Table salt is rich in
> sodium chloride (7647-14-5). Sodium, accounting for about 40% of salt,
> tends to cause sclerotin running off. It makes women's bone essence run
> off one percent each year and faster for those who have high blood
> pressure.
>
> Besides, some skin and hair problems would occur to salt lover. First,
> too much salt intake may cause freckles on cheeks. To keep fair skin,
> you'd better drink much water which detox skin and take salt under 6
> grams per day. Second, excessive salt can cause water metabolism
> disorder, so some moisture may retain in bodies and swollen faces would
> occur. When it happens, choose low-salt and diet and something that
> helps draining off moisture. Last, it is likely to cause coarse and
> wrinkled skin. The increase of 'sodium chloride (7647-14-5)'
> (http://www.weiku.com/chemicals/7647-14-5.html) would cause moisture
> loss of facial cells, which wrinkle skin gradually.
>

That's certainly "banter" as in the address and is a compendium of
inaccuracy.


--


James Silverton, Potomac

I'm *not*