On 12/08/2011 6:04 PM, ImStillMags wrote:

>
> I don't like oversalted cooked dishes. But I do love, and I do mean
> love, salty snacks like roasted nuts, chips, etc. And since I
> don't eat those very much I don't feel I'm getting too much salt. I
> season my food as I cook and taste often so as not to oversalt
> anything. And I HATE it when people don't even taste their food
> and go immediately for the salt shaker....****es me right off if I'm
> the one who cooked it.



Why on earth would it bother you so much that other people are in the
habit of adding salt to their food.

I am not in the habit of adding salt. When I was a kid my mother always
seemed to add enough salt to the cooking water that I never needed to
add any, and I seem to use enough that I don't need to add it. There are
a couple things that I always salt, like asparagus, corn on the cob and
fries. Other than that, I would have to seriously wonder what's missing
from my from my food. I would think that it might be more of a comment
about the taste of the food you have given me if I salt it than it
should be if I were one of those who automatically adds salt.