"James Silverton" > wrote in message
...
> On 8/13/2011 6:35 AM, Andy wrote:
>> > wrote:
>>
>>>
>>> > ha scritto nel messaggio
>>>>
>>>> Can hard boiled eggs out of the shell be frozen successfully?
>>>> Does anyone have actual experience doing this?
>>>
>>> Yep. You can sell the whites to Goodyear.
>>
>>
>> A silly question with a silly answer!
>>
>> It doesn't take but a few minutes to hard boil eggs.
>>
>
> Twenty minutes is hardly a "few" and you'll need even more time if you
> want the eggs quite cold. You can buy pre-boiled eggs in supermarkets. I
> think they are safe enough and don't taste bad even if the shell has been
> treated with some sort of resin.
>

But the thaw time is probably longer than the cook time if only time is a
consideration.

Perhaps the OP made too many and wants to put them away for later use.
Short term, on work days if I want a hard boiled egg for breakfast, I make
them the nigh before. They will be at room temperature and 15 seconds in
the MW warms them.