On 8/13/2011 8:46 AM, Ed Pawlowski wrote:
>
> "James Silverton" > wrote in message
> ...
>> On 8/13/2011 6:35 AM, Andy wrote:
>>> > wrote:
>>>
>>>>
>>>> > ha scritto nel messaggio
>>>>>
>>>>> Can hard boiled eggs out of the shell be frozen successfully?
>>>>> Does anyone have actual experience doing this?
>>>>
>>>> Yep. You can sell the whites to Goodyear.
>>>
>>>
>>> A silly question with a silly answer!
>>>
>>> It doesn't take but a few minutes to hard boil eggs.
>>>
>>
>> Twenty minutes is hardly a "few" and you'll need even more time if you
>> want the eggs quite cold. You can buy pre-boiled eggs in supermarkets.
>> I think they are safe enough and don't taste bad even if the shell has
>> been treated with some sort of resin.
>>
>
> But the thaw time is probably longer than the cook time if only time is
> a consideration.
>
> Perhaps the OP made too many and wants to put them away for later use.
> Short term, on work days if I want a hard boiled egg for breakfast, I
> make them the nigh before. They will be at room temperature and 15
> seconds in the MW warms them.

I would emphasize that store-bought hard-boiled eggs are refrigerated
but not frozen. They are really quite an extravagance but sometimes useful.
--


James Silverton, Potomac

I'm *not*