On 8/13/2011 2:29 AM, Giusi wrote:
> > ha scritto nel messaggio
>>
>> Can hard boiled eggs out of the shell be frozen successfully?
>> Does anyone have actual experience doing this?
>
> Yep. You can sell the whites to Goodyear.
>
>

That's too bad. :-(

I asked because the last three times I tried to make deviled eggs,
peeling the shells took out large amounts of the whites also, so I had
to make them into an egg salad spread instead. (Yes, I followed the
directions about cooking, shocking in cold water, etc.)

The last time I was in Costco the woman in from of me in the checkout
line had two packages (18 or 24 eggs in each, can't remember) of
well-wrapped hard cooked eggs. I asked her how they were and she said
terrific. Her husband takes them in his lunch and her young son eats
them as is for snacks, the first time he has ever willingly eaten eggs.

I know we wouldn't go through them quickly enough to avoid spoilage
unless I was taking them to a potluck or having a party, so I thought
about freezing and had no idea how it would work.

Thanks for the replies.
gloria p