On Sat, 13 Aug 2011 14:36:06 -0600, "gloria.p" >
wrote:

>On 8/13/2011 2:29 AM, Giusi wrote:
>> > ha scritto nel messaggio
>>>
>>> Can hard boiled eggs out of the shell be frozen successfully?
>>> Does anyone have actual experience doing this?
>>
>> Yep. You can sell the whites to Goodyear.
>>
>>
>
>That's too bad. :-(
>
>I asked because the last three times I tried to make deviled eggs,
>peeling the shells took out large amounts of the whites also, so I had
>to make them into an egg salad spread instead. (Yes, I followed the
>directions about cooking, shocking in cold water, etc.)
>
>The last time I was in Costco the woman in from of me in the checkout
>line had two packages (18 or 24 eggs in each, can't remember) of
>well-wrapped hard cooked eggs. I asked her how they were and she said
>terrific. Her husband takes them in his lunch and her young son eats
>them as is for snacks, the first time he has ever willingly eaten eggs.
>
>I know we wouldn't go through them quickly enough to avoid spoilage
>unless I was taking them to a potluck or having a party, so I thought
>about freezing and had no idea how it would work.
>
>Thanks for the replies.
>gloria p

Older eggs peel easier.