On Sat, 13 Aug 2011 16:53:10 -0400, Brooklyn1 wrote:

> On Sat, 13 Aug 2011 14:36:06 -0600, "gloria.p" >
> wrote:
>
>>On 8/13/2011 2:29 AM, Giusi wrote:
>>> > ha scritto nel messaggio
>>>>
>>>> Can hard boiled eggs out of the shell be frozen successfully?
>>>> Does anyone have actual experience doing this?
>>>
>>> Yep. You can sell the whites to Goodyear.
>>>
>>>
>>
>>That's too bad. :-(
>>
>>I asked because the last three times I tried to make deviled eggs,
>>peeling the shells took out large amounts of the whites also, so I had
>>to make them into an egg salad spread instead. (Yes, I followed the
>>directions about cooking, shocking in cold water, etc.)
>>
>>The last time I was in Costco the woman in from of me in the checkout
>>line had two packages (18 or 24 eggs in each, can't remember) of
>>well-wrapped hard cooked eggs. I asked her how they were and she said
>>terrific. Her husband takes them in his lunch and her young son eats
>>them as is for snacks, the first time he has ever willingly eaten eggs.
>>
>>I know we wouldn't go through them quickly enough to avoid spoilage
>>unless I was taking them to a potluck or having a party, so I thought
>>about freezing and had no idea how it would work.
>>
>>Thanks for the replies.
>>gloria p
>
> Older eggs peel easier.

What he said.
I keep raw eggs for a week minimum before I boil them.

Sqwertz once said that raw eggs keep longer in the fridge than cooked ones.
I don't know if this is true, but my fridge is 39 degrees on the top shelf
and I keep raw eggs for a month with no problem.

I can't keep boiled eggs in there for long, they keep jumping down my
throat.

TFM®