On Sun, 14 Aug 2011 09:58:08 -0400, Ross@home wrote:

> On Sat, 13 Aug 2011 12:06:30 -0700, sf > wrote:
>
> >On Sat, 13 Aug 2011 08:46:21 -0400, "Ed Pawlowski"
> > wrote:
> >
> >> Perhaps the OP made too many and wants to put them away for later use.
> >
> >I'm sure she didn't make 3 dozen when she only needed two. Hard
> >boiled eggs keep a long time in the refrigerator, no freezing
> >required.
>
> I guess that depends on your definition of "a long time".
> The U.S. Department of Agriculture, the American Egg Board, the
> Canadian Partnership for Consumer Food Safety Education and other egg
> know-it-alls give you a week to use up your hard-boiled eggs
> (providing you got them into the refrigerator within two hours of
> cooking).
>
My definition of a long time is definitely more than 7 days.


--
I take life with a grain of salt, a slice of lemon and a shot of tequila.