our meijer has a 4.99 sale of dark meat from time to time, fried or baked, w
e both prefer dark, when we it it its for that same reason, we rarely eat
fried foods anymore, Lee
"Lou Decruss" > wrote in message
...
> On Fri, 12 Aug 2011 19:24:09 -0700 (PDT), JeanineAlyse
> > wrote:
>
>>On Aug 12, 6:13 pm, "Bob Terwilliger" >
>>wrote:
>>> Jill wrote:
>>> > Fried chicken (no, I didn't fry it, the lovely folks at the grocery
>>> > store
>>> > did)
>>>
>>> Have you *ever* fried chicken?
>>Jill may have the same type grocer resource for fired chicken that I
>>do, and I fried chicken for many years as my boys were growing up.
>>The Stater Bros. grocery store here offers fried chicken pieces that
>>are every bit as good as mine have ever been, and I do enjoy not
>>having to clean up the frying mess. Also to always be able to have
>>just the pieces I prefer, in the single dinner plus two lunch sammies
>>amount I want for four dollars. I usually buy two leg & thigh pieces,
>>the legs for dinner and the thighs cut off the bones for two lunches.
>>Makes very good sense to me, three meals for less than five bucks,
>>plus all the bones thrown into my freezer bag for making stock.
>>...Picky
>
> There's a store here that has an 8 piece special for$5.99. It's only
> on Friday night but it's quite a deal. We get that, a pack of Kings
> Hawaiian rolls and a bag of Ore-Ida steak fries. I'd rather make it
> from scratch but it's a very good lazy treat on a Friday night. Sure
> beats KFC or Poppey's
>
> Lou