On Mon, 15 Aug 2011 09:02:54 -0700 (PDT), Nancy2
> wrote:

>If you regularly hard-boil bunches of eggs, and don't want to think about how fresh they are (peelability), get yourself an egg cooker - you will never regret it and you can hard-cook an egg straight from the henhouse that peels slicker than you would believe, no matter how fresh it is.
>
>N.

I don't mind having to scroll over to see your unwrapped post.

Lou