Tasty
Slice one avocado in half and remove pit. Combine cocktail shrimp with
cocktail sauce and add a little horseradish if you like it hotter.
Fill avo's with shrimp mix and and sprinkle on a little pepper and
salt.
I like to put the avo's in the fridge for about an hour ahead of time.
Tasty and I don't care what Andy thinks.
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