On Aug 15, 1:53*pm, "l, not -l" > wrote:
> On 15-Aug-2011, "Steve Freides" > wrote:
>
> > I'm finding myself tired of hand-slicing cheddar cheese.
> <snip>
> > I have never owned or used a "mandoline" - is that what I want here -
> > would it work with cheese kept in the refrigerator? *The slices need to
> > be thin,
>
> <more snip>
>
> For the job you describe I use a wire cheese slicer that allows adjusting
> thickness. *The one I use is very similar to this one at Amazon:http://www.amazon.com/Progressive-Ho...eese-Slicer/dp...
> *orhttp://tinyurl.com/WireCheeseSlicer

The roller rattles around on most of those. When people have asked me
where I got my firm one, I have to tell them that I made the roller
myself.

Jerry
--
Engineering is the art of making what you want from things you can
get.