On Mon, 15 Aug 2011 16:17:56 -0700 (PDT), ImStillMags
> wrote:

> I've googled around but nothing sounds good.
>
> Anyone have a recipe they use and like??
>
My google research skills suck, so I can't give you the link but
here's a recipe Becca posted a couple of years ago.


Sesame Flax Crackers

1/2 cup all purpose flour (I used gluten-free)
1/2 cup flax seeds
1/2 cup hot water
1/2 cup almond flour
1/2 cup ground flax seed
1/2 cup sesame seeds
1 tsp salt
1 tsp caraway seeds
3 tsp olive oil
3 tsp apple cider vinegar
flake salt, optional

Preheat the oven to 400° (F).

Soak the flax seeds in 1/2 cup hot water for 15 minutes. Toast your
sesame seeds in a skillet or a hot oven until golden brown (I used
sesame seeds that were already toasted).

In a bowl, mix the flour, almond flour, ground flax seed, toasted
sesame seeds, salt and caraway seeds. Mix the dry ingredients. Add
the flax seed that you soaked in water, the oil and the vinegar. Mix
well.

Place a sheet of parchment paper on your counter; the parchment paper
should fit your sheet pan. Dump half the ingredients on the parchment
paper. Using a second sheet of parchment paper over the dough, roll
the dough until it almost covers the lower sheet of parchment paper.
It should be less than 1/4 inch thick. Sprinkle flake salt or salt on
top
of the dough and press with your hand or use a rolling pin to anchor
the salt into the dough.

Cut the dough into squares.

Bake for 11-13 minutes, until the crackers on the outside are turning
brown. Cool before you put them in a container.

Note: Instead of using caraway seeds next time, I might add poppy
seeds, rosemary, chia seeds, sunflower seeds. I was also thinking
about adding onion powder and grated Parmesan.

Becca


--
I take life with a grain of salt, a slice of lemon and a shot of tequila.