On Mon, 15 Aug 2011 16:17:56 -0700 (PDT), ImStillMags
> wrote:

>I've googled around but nothing sounds good.
>
>Anyone have a recipe they use and like??

Flax meal can be added to many baked goods. I often add it to raisin
bran muffins. You obviously want it for its health benefit, on its
own flax meal doesn't taste very good, it really needs to be an
additive; oatmeal porridge, pancakes, peanutbutter cookies. Flax meal
is good in yogurt, I sometimes add flax meal and wheat germ both....
mix with yogurt and spoon over diced/sliced fresh fruit; strawberries
and bananas, oranges and kiwifruit, whatever is available. Flax meal
can be used in conjunction with bread crumbs and anything, from
breaded pork chops to meat loaf.