On Mon, 15 Aug 2011 19:06:34 -0700, "Kent" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Mon, 15 Aug 2011 13:28:05 -0400, "Dora" > wrote:
> >
> >> Why go to the expense of a mandoline for this - and it may clog
> >> anyway? Since you're going to bake/broil, I think Lou's is a great
> >> suggestion and the quickest.
> >
> > Or put it in the Cuisinart with the narrowest slicing blade and let
> > 'er rip.
> >
> >
> Cheddar won't slice in the Cuisinart. It's too "clumpy".
>
Then he can use the shredder disk. I know it shreds in the Cuisinart
because I've done it many times.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila.