"Julie Bove" > wrote in message
...
>
> "Paul M. Cook" > wrote in message
> ...
>>
>> "Dora" > wrote in message
>> ...
>>> Paul M. Cook wrote:
>>>> I used to work in a cafeteria and we sliced cheese by the ton with a
>>>> rotary slicer. Never clogged and we sliced it thin.
>>>>
>>>> Paul
>>>
>>> But thin slices stick together in the refrigerator unless they're
>>> separated with paper (then they stick to the paper!).
>>
>> No, they really don't. We used to cut 50 pound blocks of cheese into
>> slices for sandwhiches and we'd stack them by slightly alternating the
>> layers so you could easily seprate them.
>
> What did you cut something that big with?

We'd use fishing line cutters to chop up the blocks then a large Hobart
rotary slicer to cut them into slices.

Paul

>
>