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J. Clarke[_2_]

In article >, lid
says...
>
> Is there a trick to keep salt dry? With all the changes in weather there
> are often water drops all over the holes in the salt containers. It seems
> to happen more to the kosher salt.
>
> Maybe rice would absorb moisture, but the holes are big enough to let the
> rice out (big salt crystals). And rice would get saturated and need
> replacement.
>
> I could keep it in the fridge if that works.

If rice is too small try popcorn. The local theater does that and it
seems to work fine.