Dora wrote:
> Paul M. Cook wrote:
>
>> I used to work in a cafeteria and we sliced cheese by the ton with a
>> rotary slicer. Never clogged and we sliced it thin.

Works for mild and medium cheddar which is probably best for
sandwiches anyway. Sharp cheddar was too crumbly when I tried it.

> But thin slices stick together in the refrigerator unless they're
> separated with paper (then they stick to the paper!).

Wax paper.