On 8/16/2011 10:42 AM, Tom Del Rosso wrote:
> Is there a trick to keep salt dry? With all the changes in weather there
> are often water drops all over the holes in the salt containers. It seems
> to happen more to the kosher salt.
>
> Maybe rice would absorb moisture, but the holes are big enough to let the
> rice out (big salt crystals). And rice would get saturated and need
> replacement.
>
> I could keep it in the fridge if that works.
>
>

In south Texas it's hard to find a restaurant that doesn't have rice in
the salt shakers. It works.

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Janet Wilder
Posting from the Netbaby