On 8/15/2011 12:58 PM, Chemo the Clown wrote:
> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> cocktail sauce and add a little horseradish if you like it hotter.
> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> salt.
>
> I like to put the avo's in the fridge for about an hour ahead of time.
>
> Tasty and I don't care what Andy thinks.

Hey, I would try it. In a restaurant once, I had crawfish etouffee that
was served over an avocado half that was deep fried. It was different,
but good.

Becca