On Wed, 17 Aug 2011 14:19:04 -0500, "Polly Esther"
> wrote:

> While I'm here, I need to thank those who recommended
> great care in cooking shrimp. I boiled some magnificent ones for lunch and
> they are just 'killer'. Wow. I was vigilant about not over-cooking and
> turning them into rubber. Had the timer and a bucket of ice on ready to
> halt the cooking process.

I bet ice water was the key!

> Wish you were here to share these.

Me too. <pout>

--
I take life with a grain of salt, a slice of lemon and a shot of tequila