On Wed, 17 Aug 2011 13:30:50 -0700 (PDT), Jerry Avins >
wrote:

> I don't eat much salami of any sort. I pretty much stopped buying it
> when Hebrew National started adding a preservative. Before, I could
> keep it just about forever, even without refrigeration. (You had to
> pay extra for salami that had been hung to dry. Now the Board of
> Health forbids that in the store. You couldn't do that anyway because
> with the preservative, it will spoil.)

Preservative makes it spoil? That's weird.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila