ImStillMags > wrote:

>The only soy I would eat....and that's rarely....is soy that has been
>fermented like tofu and tempeh. Other regular processed soy
>products are really not very good for you and I've never been a big
>soy fan to start with. But thanks for the suggestion.

Actually tofu is not fermented. It is only curdled. That may
slightly change how it is digested, but the fact is soy is not bad for
you to begin with.

Steve