In article
>,
A Moose in Love > wrote:

> I tend to associate paprika with Hungary, and for a large part as an
> ingredient in Hungarian sausages. However, that's not always the
> case. Here (in Kitchener, Ont.), the Hungarian salami you get at any
> of the farmer's markets in the area does not contain paprika. It is
> kind of a middle of the road salami without a lot of oompf. If you
> want a paprika salami, you have to ask for a paprika salami, or a
> spicy paprika salami. I'm not a big fan of the Hungarian salami sold
> here. It's too bland. Is it any different in other locations?

You can order Pick Hungarian salami with paprika online from:
http://www.germandeli.com/picksalami2.html -since Pick is now importing
to the U.S. Bende Hungarian salami with paprika is made here in the U.S.
and is sold by them online and by other outlets.
http://www.bende.com/index.php
Slovenian kulen is also a paprika flavored salami. Give that a try-

D.M.