Jerry Avins wrote:
>
> OK; so I'm opinionated. Sue me. Koshering salt shouldn't be in a
> shaker in the first place.

It's not in a shaker. It's in the original container which doesn't reseal
tightly.

When I reach for it, one hand is almost always wet or oily, so I'm not
opening a tight container like a tupperware at those times.


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